**REQUIREMENTS:** **• Completed secondary education and/or incomplete technical training.** **• Basic knowledge of COOKING** **• Availability to work Monday through Sunday, with one rotating day off.** **• Willingness to work in San Miguel.** **RESPONSIBILITIES:** **• Prepare, dress, and present dishes** **• Ensure the kitchen operates smoothly** **• Operate the griddle, prepare sandwiches and pasta dishes.** **• Assist with orders.** **• Ensure proper storage and preservation of kitchen supplies and ingredients.** **• Comply with established hygiene and health regulations.** **• Assist in menu planning.** **Availability to work during store opening and/or closing shifts: 6:00 a.m. to 2:00 p.m. (opening) and 1:30 p.m. to 9:30 p.m. (closing).** **• Salary: S/.1,130.00 (base) + S/.135.00 (mobility bonus).** **• Statutory benefits from the first day of employment (vacation, CTS, bonuses, and family allowance)** **• Biweekly payments.** Job type: Full-time Salary: S/.1,130.00 per month Work location: On-site employment