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Job Summary: We are seeking an experienced, proactive, and creative culinary professional to prepare dishes, organize the work area, and monitor supplies. Key Responsibilities: 1. Preparing dishes according to the menu and company standards 2. Organizing and cleaning the work area 3. Monitoring supplies and assisting with orders and inventory Requirements: * Minimum 6 months of experience. * Orderliness and cleanliness in work. * Ability to work in a team. * Proactivity and creativity. * Knowledge of safety and hygiene standards (BPM). Responsibilities: * Preparing dishes according to the menu and company standards. * Organizing and cleaning the work area. * Monitoring supplies and assisting with orders and inventory. Salary: S/.2,000\.00 per month Work Location: On-site employment
