Quality Manager

Description

Position Summary: We are seeking a Quality Manager to lead the quality and food safety management system in food manufacturing plants, supervise regulatory compliance, and coordinate teams. Key Highlights: 1. Lead the food quality and safety management system. 2. Supervise compliance with GMP, POES, and HACCP. 3. Manage audits and train personnel on quality. **We Are Seeking a Quality Manager** **Main Responsibilities:** * Lead and supervise the plant's quality and food safety management system. * Supervise compliance with GMP, POES, and HACCP. * Manage internal and external audits, as well as inspections by health authorities. * Supervise control of raw materials, inputs, in-process products, and finished products. * Coordinate the handling and closure of non-conformities and corrective actions. * Review and update procedures, records, and quality system documentation. * Supervise compliance with product labeling specifications and requirements. * Coordinate with Production, Maintenance, Warehouse, and Logistics to ensure adherence to quality and food safety standards. * Lead and train personnel on quality, GMP, and food safety topics. * Participate in HACCP system recertification, certification, and/or audit processes. **Requirements:** * Bachelor's degree in Food Industry Engineering, Food Engineering, Chemical Engineering, Biology, or related fields. * Minimum of **3 years of experience in food manufacturing plants**, preferably in quality-related leadership roles. * Experience in implementing and/or maintaining HACCP, GMP, and POES systems. * Knowledge of sanitary regulations applicable to food and beverages. * Experience managing audits, health inspections, and non-conformity resolution. * Leadership, organizational, and teamwork capabilities. **Work Schedule:** Monday to Saturday, NON-rotating Salary: S/.1\.00 \- S/.2\.00 per month Work Location: On-site employment