QUALITY ASSISTANT

Description

Position Summary: Supervise and verify compliance with parameters in production processes, personnel hygiene, and area cleaning. Key Points: 1. Supervision of production process lines and production parameters 2. Verification of hygiene and cleaning in production areas 3. Knowledge of quality and food safety management systems Verify correct compliance with established parameters for production processes. MAIN RESPONSIBILITIES * Supervise production process lines according to parameters set by production (weights, measurements, shapes, temperatures, coatings, packaging, boxing, etc.). * Verify personnel hygiene before and during the production process in accordance with protocol. * Verify proper execution of cleaning in production areas and warehouses. * Complete line control form records. POSITION PROFILE Applicants must meet the following requirements: * Professional and/or bachelor's degree, or currently enrolled in final cycles of: Food Industry, Chemistry, or related fields. * Basic knowledge of quality and food safety management systems (GMP, HACCP). * Knowledge of laboratory analysis and testing. * Proficiency in Windows at the user level. * Analytical ability and problem-solving skills at level (II) low-to-medium. Salary: S/.1,300\.00 per hour Application Question(s): * PROFESSION / ACADEMIC DEGREE * YEARS OF EXPERIENCE * IMMEDIATE AVAILABILITY * WTSP / PHONE NUMBER Work Location: On-site employment