Junior Itamae Chef

Description

Job Summary: We are seeking a Junior Itamae Chef for a Nikkei cuisine restaurant, responsible for preparing cold dishes, production, following recipes, and maintaining order. Key Highlights: 1. Opportunity to work in a Nikkei cuisine restaurant. 2. Responsibility for preparing maki, poke, and cold Nikkei dishes. 3. Focus on quality, consistency, and ingredient management. **Junior Itamae Chef for Dhajo (San Miguel)** **Nikkei Cuisine Restaurant.** **Responsibilities:** * Prepare maki, poke, and cold Nikkei dishes. * Carry out production. * Follow recipes to ensure quality and consistency. * Maintain order, cleanliness, and proper ingredient management. **Requirements:** * Experience in Nikkei cuisine cooking (minimum 1 year). * Experience rolling. * Basic knowledge of cooking techniques. * Good organization and sense of responsibility. * Valid health certificate. * Full-time availability. **Schedule:** * 3:00 pm to 11:00 pm (one rotating day off per week) **Apply with us!** dhajocorp@gmail.com Workplace: On-site employment