Cook

Description

Job Summary: We are seeking a hardworking and Creole-flavor-focused Cook to join our kitchen team, assisting in dish preparation and maintaining order. Key Highlights: 1. Professional development opportunity in the culinary field 2. Job stability in a positive work environment 3. Proficiency in Creole cuisine and seafood dishes **Location:** Surquillo, Lima. **Schedule:** 8:00 am – 5:00 pm (one rotating day off). A Creole-menu restaurant is looking for a Cook to join our kitchen team in Surquillo. The position requires a hardworking individual focused on Creole flavors and proficient in seafood dishes for both set-menu and à la carte service. **Requirements:** * **Experience:** Minimum (01\) year as a cook in restaurants. * **Specialty:** Proficiency in Creole cuisine (stir-fries, stews) and preferably in **seafood** (ceviche, shellfish, fried fish skin). * **Technical Knowledge:** Handling of **GMP** (date labeling and labeling). * **Management:** Ability to conduct daily inventories and control stock of ingredients. * **Tools:** Basic knowledge of Office (Excel/Word) for ingredient reporting. **Responsibilities:** * Preparation of menu and à la carte dishes in coordination with the head cook. * Daily preparation of *Mise en Place* to ensure smooth service. * Monitoring of product inflow and outflow to prevent losses. * Maintaining order and deep cleaning of the work area (before, during, and after each shift). * Collaborating with the team on tasks assigned by the head cook. **We Offer:** * **Statutory benefits.** * A positive work environment. * Professional development opportunity in the culinary field. * Job stability. * MYPE regime. Employment Type: Full-time Salary: S/.1,800\.00 \- S/.2,200\.00 per month Workplace: On-site employment