Description
Job Summary:
CALDOLLO is seeking an experienced Rotisserie Cook for a pollería to perform checklists, prepare dishes, verify stock levels, and assist with cleaning.
Key Highlights:
1. Opportunity to join the CALDOLLO team
2. Prepare dishes using culinary techniques
3. Assist with cleaning and organizing equipment
At **CALDOLLO**, we seek top talent for the position of **ROTISSEURIE COOK**. We invite you to apply and become part of our team.
**REQUIREMENTS**.
\- Minimum 1 year of experience in this role.
\- Prior experience in pollerías is mandatory.
\- Availability to work from 10:00 AM to 10:00 PM.
\- Must reside in areas near San Juan de Miraflores \- Av. Ramon Vargas Machuca.
**RESPONSIBILITIES**
\- Perform flavor checklists and mise en place before each service.
\- Prepare dishes applying appropriate culinary techniques.
\- Verify stock levels of products available in your area.
\- Assist with cleaning and organizing equipment.
**COMPENSATION**
S/2500\.00 per month
**FIXED SCHEDULE**
From 10:00 AM to 10:00 PM
Salary: S/.2,500\.00 per month
Application Questions:
* Please provide your current mobile phone number.
* In which district do you live, and how far are you from Av. Ramon Vargas Machuca \- SJM?
* How many years of experience do you have in pollerías?
* Do you have recipes for chicken creams/marinades?
* Are you comfortable with the stated compensation and schedule?
Work Location: On-site employment