Job Summary: We are seeking a cook to prepare and cook dishes and maintain kitchen hygiene, with experience in gastronomy. Key Highlights: 1. Preparation of dishes with high standards of flavor and presentation. 2. Continuous maintenance of order, cleanliness, and disinfection in the kitchen area. 3. Basic stock control to minimize losses. **Main Responsibilities:** * Preparation of mise en place and daily production of ingredients. * Cooking menu items while meeting standards for flavor, presentation, and delivery timing. * Maintaining order, cleanliness, and continuous disinfection of the kitchen area and utensils. * Basic stock and inventory control of ingredients to prevent losses. **Requirements:** * Minimum \[1 or 2 years] of experience in similar positions (restaurants, food concessions, or rotisseries/sandwich shops). * Technical studies in Gastronomy or Culinary Arts (preferred but not mandatory). * Valid Health Certificate (or ability to obtain one). * Knowledge of hygiene and food safety standards (GMP). * Ability to work under pressure and as part of a team. Salary: S/.1,115\.93 \- S/.2,197\.94 per month Work Location: On-site employment
María García
Indeed · HR
María García
Indeed · HR
