***REQUIREMENTS:*** * Knowledge or verifiable experience. * Availability to work rotating shifts (48 hours per week) ***RESPONSIBILITIES:*** * Mise en place. * Washing vegetables and other products for preparations. * Assisting in preparing menu items in coordination with kitchen staff. * Maintaining a clean and organized work environment. * Keeping tools and equipment clean and organized. Employment type: Full-time Salary: S/.1,700.00 - S/.1,900.00 per month Work location: On-site employment