




Job Summary: Supports waitstaff in table service by managing orders, removing utensils, and restocking supplies to ensure a high-quality customer experience. Key Highlights: 1. Essential support in table service and dining room organization 2. Dynamic responsibilities in preparation and customer service 3. Career path development and continuous training **REQUIREMENTS** · Valid Peruvian National Identity Document (DNI) or Foreigner's ID Card. · Availability to work rotating shifts (opening/intermediate/closing). · Completed secondary education. · Minimum 6 months of experience in similar positions (runner, waiter assistant, or dining room assistant). **RESPONSIBILITIES** · Assist waitstaff with table service by delivering orders · quickly and orderly. · Verify that each order is complete and correctly · presented before being delivered to the customer. · Remove used plates and utensils after customers finish their meals. · Restock napkins, cutlery, glasses, and other necessary items · in the dining room. · Transport dishes, beverages, and desserts from the production area to · assigned tables. · Assist in table setup, cutlery arrangement, and preparation of the dining area prior to opening. **BENEFITS** · Formal employment registration from day one, including all statutory benefits. · 100% covered meals (breakfast + lunch). · Continuous training and career path development. · Corporate discounts across all locations. · Pleasant working environment. **SCHEDULE:** · Monday through Sunday, with one rotating day off per week. **LOCATION:** Metropolitan Lima Salary: Up to S/.1,130.00 per month Workplace: On-site employment


