**Job Objective** Support food preparation, kitchen organization and cleaning, ensuring good hygiene practices, teamwork, and quality in every dish. **Main Responsibilities** * Assist in the preliminary preparation of ingredients (washing, cutting, portioning). * Assist in dish preparation according to the chef’s instructions. * Maintain kitchen order, cleanliness, and disinfection. * Washing of utensils, equipment, and work areas. * Basic inventory control and proper rotation (FIFO). * Compliance with hygiene and food safety standards. * Support in receiving and storing products. * Collaborate with the team during peak hours. **Requirements** * Prior kitchen experience (mandatory). * Good physical condition and willingness to perform operational tasks. * Punctuality and responsibility. * Ability to work under pressure. * Collaborative and respectful attitude. * Must reside in the Chaclacayo area or surroundings. **Expected Values and Attitude** * Honesty and responsibility. * Respect for team members and the workplace. * Order, cleanliness, and commitment. * Positive energy and eagerness to learn. * Teamwork and clear communication. Job Type: Full-time Salary: Starting at S/.1,130.00 per month Education: * Completed technical studies (Mandatory) Experience: * five: 1 year (Desirable) Workplace: On-site employment Application deadline: 18/01/2026