Description
Job Summary:
We are seeking proactive and organized individuals to prepare breakfasts and desserts, manage inventory, maintain a clean workspace, and collaborate effectively as part of a team in our cafeteria.
Key Highlights:
1. Positive work environment
2. Bi-weekly payments
3. Breakfast included
You are invited to participate in the selection process and join the team at Golden Mar Hotel.
Responsibilities:
* Preparation of American or continental breakfasts (juices, coffee, etc.)
* Knowledge of classic dessert preparation
* Setting up and arranging the buffet table
* Food production and packaging
* Cleaning of equipment and the work area
* Conducting area control and inventory management
Requirements:
* Reside in districts near Magdalena del Mar.
* Availability to work from 06:30 AM to 2:45 PM.
* Minimum 3 months of experience in cafeterias or juice bars.
* MUST possess expertise in juice and dessert preparation.
* Friendly, organized, proactive, and able to work well in a team.
* IMMEDIATE availability required.
We Offer:
* Positive work environment
* Formal employment under MYPE payroll
* Breakfast included
* Bi-weekly payments
Salary: S/.1,400.00 per month
Work Location: On-site employment