Position Summary: We are seeking a kitchen assistant to prepare breakfasts and desserts, and manage inventory, while maintaining a clean and organized workspace. Key Highlights: 1. Experience in preparing breakfasts, juices, and desserts. 2. Positive work environment and biweekly payments. 3. Teamwork, proactivity, and organization. You are invited to participate in the selection process and join the team at Golden Mar Hotel. Responsibilities: * Preparation of American or continental breakfasts (juices, coffee, etc.) * Knowledge of classic dessert preparation * Setting up and arranging the buffet table * Food production and packaging * Cleaning utensils and the workspace * Conducting area inventory and control. Requirements: * Reside in districts near Magdalena del Mar. * Availability to work from 06:30 to 14:45 PM. * Minimum 3 months of experience in cafés or juice bars. * MUST KNOW how to prepare juices and desserts. * Friendly, organized, proactive, and able to work in a team. * IMMEDIATE availability required. We Offer: * Positive work environment * Formal employment under MYPE payroll system * Breakfast included * Biweekly payments Work Location: On-site employment Salary: Up to S/.1,400\.00 per month Work Location: On-site employment
María García
Indeed · HR
María García
Indeed · HR
