EARLY-MORNING COOK

Description

Job Summary: We are seeking a committed and passionate cook for the early-morning shift, focused on kitchen production, organization, and maintenance. Key Highlights: 1. Opportunities for learning and professional growth 2. Positive work environment 3. Autonomous work during the early-morning shift **Cook – Early-Morning Shift** We are looking for a dedicated and gastronomy-passionate cook to join our team on the early-morning shift. Main Responsibilities: * Production and preparation of dishes according to recipes and established standards. * Attending to and fulfilling orders from guests of the Hotel Roosevelt. * Keeping the kitchen clean, organized, and well-stocked. * Complying with hygiene, safety, and food-handling regulations. * Collaborating with the team to ensure efficient service. *(This is a low-traffic shift, focused on production and organization.)* Requirements: * Prior experience as a cook in restaurants or hotels. * Knowledge of culinary techniques and proper food-handling practices. * Ability to work autonomously during the night shift. * Responsibility and organizational skills. * Availability to work the early-morning shift. We Offer: * Approximate remuneration: **S/ 2,000**. * Full statutory employment benefits. * Monthly payment. * Opportunities for learning and growth. * Positive work environment. Employment Type: Full-time, Permanent Application Question(s): * Are you available to work rotating shifts? * What are your salary expectations? Experience: * 2 years: 1 year (Preferred) Work Location: On-site employment