Description
Job Summary:
We are seeking a bakery professional for a 5-star hotel, with experience and culinary skills, to support production following the instructions of the Master Baker.
Key Highlights:
1. Support bakery production in a 5-star hotel
2. Work under the direction of a Master Baker
3. Ensure cleanliness and preparation of raw materials
A 5-star hotel company is looking to include a Bakery Professional in its staff:
* Graduate or currently studying Technical Bakery.
* Minimum 1 year of experience in restaurants or hotels
* Culinary techniques specifically in baking
* Availability to work rotating shifts.
· Full-time
***Objective:***
· Support the production of various products requested from the department, following instructions given by the Master Baker, to fulfill all production requirements.
***Responsibilities:***
* Ensure cleanliness, preparation, and distribution of raw materials according to production requirements, to achieve 100% departmental production targets.
* Receive goods and verify their conformity, reporting any issues to the immediate supervisor.
* Participate in measuring ingredients, preparing mixtures, mixing, etc., as instructed by the immediate supervisor.
* Maintain equipment, tools, and other work-related items in good condition, clean, organized, and well-preserved.
* Perform other duties assigned by management.
***Benefits:***
* Formal employment registration from day one.
* Benefits as stipulated by law.
* Meal allowance bonus.
Employment type: Full-time
Salary: S/.1,130.00 per month
Work location: On-site employment