Job Summary: Responsible for preparing and cooking chicken, maintaining the work area, providing customer service, and coordinating supplies. Key Responsibilities: 1. Expert preparation and cooking of chicken with quality control 2. Handling of workplace cleanliness and safety standards 3. Friendly customer service and efficient management of dish presentation · Maintain impeccable personal appearance and courteous attitude, complying with uniform requirements, personal hygiene, and friendly treatment toward customers and team members. · Perform chicken cooking, rotation, and pre\-cooking following the PEPS method, controlling baking according to demand and preventing product dehydration. · Serve chicken appropriately and efficiently, ensuring proper dish presentation, fast order dispatch, attention to specific customer requests, and correct handling of returns. · Follow cleaning, seasoning, and chicken receiving procedures together with the manager, verifying quantity, weight, temperature, and overall condition of the ingredient. · Keep the work area clean and safe, using gloves, avoiding grease buildup, and performing deep cleaning at the end of each shift. · Report incidents and coordinate with the kitchen team regarding issues such as chimney problems, missing parts, or requirements for salads and other side dishes. **FOR SURQUILLO AND ATE** Salary: S/.1,500\.00 per month Workplace: On-site employment
María García
Indeed · HR
María García
Indeed · HR
