Job Summary: We are seeking a Head Cook with experience in menu and sandwich preparation, team leadership, and kitchen management to supervise food preparation and ensure dish quality. Key Highlights: 1. Experience in preparing sandwiches, breakfasts, and traditional Peruvian menus. 2. Leadership ability and staff management in the kitchen. 3. Opportunity for growth and a positive work environment. Head Cook – Comas **"We are seeking a Head Cook with experience in menu and sandwich preparation, staff leadership, and kitchen management. On-site work in Comas."** Requirements: * Minimum 3 years of kitchen experience. * Experience in preparing sandwiches, breakfasts, and traditional Peruvian menus. * Leadership ability and staff management skills. * Organized, punctual, proactive, and responsible individual. * Ability to work under pressure and as part of a team. * Knowledge of good food handling practices. * Preferably residing in Comas or nearby districts. Responsibilities: * Prepare and supervise the preparation of breakfasts, sandwiches, and traditional Peruvian menus. * Organize and coordinate daily kitchen activities. * Supervise and direct the kitchen assistant under their responsibility. * Ensure dish quality, flavor, and presentation. * Control ingredients, portion sizes, and minimize waste. * Maintain kitchen order, cleanliness, and hygiene. * Coordinate product requirements and supply procurement. We Offer: * Salary commensurate with experience. * Job stability. * Positive work environment. * Opportunity for growth. Salary: S/.1,700\.00 \- S/.1,900\.00 per month Workplace: On-site employment
María García
Indeed · HR
María García
Indeed · HR
