A leading company in the agro-industrial sector is looking for a SHIFT ENGINEER to join our team at our Chancay facility. REQUIREMENTS: \- Minimum of 03 years of experience in the position or related fields. \- Must have work certification. \- Availability to work in Chancay. \- Degree in Industrial Engineering, Food Industry Engineering, or related fields. \- Specialization in IQF production areas. (Desirable) RESPONSIBILITIES: \- Develop and execute comprehensive production plans, leading and supervising their implementation to ensure operational efficiency. \- Ensure compliance with all documentation requirements, such as HACCP and others, demonstrating a high standard of responsibility and rigor. \- Conduct daily monitoring of losses and costs by area, including production, warehouse, and dispatch, making informed decisions to optimize resources and minimize costs. \- Lead the planning of inputs, production, and dispatch one month in advance, ensuring efficient resource management and effective execution of operational activities. \- Plan and coordinate production in collaboration with commercial, field, quality, and other support teams to improve product quality and optimize resource utilization, demonstrating leadership and teamwork skills. \- Develop and present key performance indicators (KPIs) for the production area to support strategic decision-making. \- Coordinate and supervise production processes from raw materials to final product delivery, ensuring compliance with quality and safety standards, and lead the implementation of continuous improvements. \- Analyze production capacity, cold capacity, and production line balancing, generating action plans to address deviations and optimize operational efficiency. \- Supervise and actively collaborate with the planning manager to schedule production in terms of time, quantity, location, and sequence of activities. \- Ensure production is carried out according to established production orders, guaranteeing consistency and effectiveness in task execution. \- Ensure compliance with preventive and corrective maintenance plans, as well as all related systems and subsystems. \- Guarantee that production is performed in accordance with established quality guidelines, ensuring optimal standards across all processes. \- Supervise and efficiently manage input inventory, identifying and addressing deviations through unexpected inventories. \- Ensure all produced or in-process products are properly entered and recorded in the warehouse, maintaining strict inventory control. \- Coordinate with the human resources department the scheduling of work shifts, vacations, and leaves, ensuring effective personnel management. \- Ensure compliance with the entire occupational health and safety management system on production lines, promoting a safe and healthy work environment. \- Supervise and ensure compliance with Good Manufacturing Practices (GMP) and HACCP controls in the production area, ensuring adherence to food quality and safety standards. KNOWLEDGE: \- Previous experience in IQF frozen product plants. \- Intermediate proficiency in MS Office (especially Excel). \- Production mechanics, process analysis, and continuous improvement. BENEFITS: \- Market-competitive remuneration \- Salary scale based on performance \- Full payroll with all statutory agricultural benefits. Job type: Full-time