Description
Job Summary:
We are seeking a Quality Assistant for the production, marketing, and distribution of bakery and pastry products.
Key Highlights:
1. Key role in the production and distribution of bakery products.
2. Opportunity for professional development in quality control within the food industry.
3. Teamwork and attention to detail in a quality-focused environment.
We are SFC Turrones Calderón, a Peruvian company with over 30 years of experience dedicated to the **production, marketing, and distribution of bakery and pastry products.** We are currently seeking a Quality Assistant who meets the following profile:
REQUIREMENTS
* Bachelor's degree or graduate in **Food Industry Engineering, Agroindustrial Engineering, Food Engineering, or related fields**.
* Knowledge of **Good Manufacturing Practices (GMP)**, **HACCP**, and **sanitary regulations**.
* Minimum of **3 MONTHS** of experience in quality control at food industry companies (preferred).
* Ability to work in a team, responsibility, and attention to detail.
* Availability to work in Ate (Salamanca).
* Availability to work from 8:00 AM to 4:00 PM \+ **OVERTIME** Monday through Saturday.
BENEFITS
* Enrollment in the **MYPE payroll system** from day one (CTS, bonuses, vacation, etc.).
* Overtime pay in accordance with the law.
* Bi-weekly advances.
* Subsidized lunch.
If you are interested, please contact us at 923 982 165.
Salary: S/.1,500\.00 \- S/.1,700\.00 per month.
Workplace: On-site employment