Description
Job Summary:
We are seeking a professional with extensive experience in cutting imported meats, expertise in chicken, meat, grill, stir-fry, pasta, and fusion cuisine preparation, as well as a strong service orientation and proactivity.
Key Highlights:
1. Extensive experience in cutting imported meats (Angus, Argentine, Uruguayan).
2. Experience in renowned restaurants specializing in chicken, meats, and grills.
3. Knowledge of stir-fries, pasta dishes, and fusion cuisine.
Ø **High level of expertise in cutting imported meats (American Angus, Argentine, Uruguayan).**
Ø **Experience in renowned restaurants specializing in CHICKEN, MEATS, GRILLS.**
Ø **Knowledge of stir-fries, pasta dishes, and fusion cuisine.**
Ø Customer service orientation.
Ø Commitment, proactivity, results-driven mindset, and goal achievement.
Ø Adaptability to teamwork.
**Benefits:**
Ø Positive work environment.
Ø Recognition and growth opportunities.
Ø Ongoing training.
Ø **Market-leading compensation (MYPE payroll).**
**CONTACT\-SEND CV:** **983 768 893**
**Trapiche\-Comas, April 2026**
Salary: Starting from S/.2,500\.00 per month
Work Location: On-site employment