Description
Job Summary:
A quality professional responsible for inspecting and monitoring production lines, analyzing production programs, and ensuring regulatory compliance.
Key Responsibilities:
1. Monitoring and analysis of production lines to ensure quality.
2. Ensuring compliance with HACCP and DIGESA regulations.
3. Comprehensive supervision of quality control in food processing activities.
* **REQUIREMENTS:**
\*Biologist, microbiologist, Food Industry Engineer, Agro-industrial Engineer, or related field
\*Minimum 1 year of experience in quality control
\*Knowledge of Food Safety Management and Quality Systems, including practical experience in GMP, SSOP, Hygiene and Sanitation, and HACCP systems.
\*Resident in the District of Puente Piedra or nearby districts
\*Female candidates preferred (not mandatory)
* **FUNCTIONS:**
\*Inspect and monitor assigned production lines.
\*Analyze the production program, reviewing its sequence, resolving process issues, and investigating internal and external complaints that may affect product quality.
\*Review and monitor compliance with the HACCP manual.
\*Ensure compliance with current DIGESA regulations.
\*Prepare reports and documentation.
\*Conduct sampling inspections upon receipt of raw materials from various suppliers.
\*Supervise quality control across all food manufacturing processes, from raw material receipt through to customer service