Junior Quality Supervisor - Dinner Shift

Description

Job Summary: A Junior Quality Supervisor is required for a food concessionaire, supporting service quality, processes, and personnel, with supervision and correction of various tasks. Key Responsibilities: 1. Support in service quality, processes, and personnel. 2. Supervision of meat weight measurements, prey count, and use of instruments. 3. Correction of warehouse purification and supervision of cleaning. A reputable food concessionaire in the market seeks a Junior Quality Supervisor with experience in food concessionaires to work in Huaral (Huando), from 3 PM to 12 AM (Transportation provided after shift to downtown Huaral). Must support all quality-related matters concerning service, processes, and personnel. - SUPERVISION OF MEAT WEIGHT MEASUREMENTS CORRESPONDING TO PRODUCTION • PREY COUNT • SUPERVISION OF QUALITY AND CORRECT USE OF KITCHEN INSTRUMENTS • SUPPORT IN RELEVANT AREAS • CORRECTION OF WAREHOUSE PURIFICATION • HANDOVER BETWEEN LUNCH AND DINNER SHIFTS • SUBMIT ONLINE TASTING EVIDENCE • SOFT SKILLS WITH CUSTOMERS • TEAMWORK • SUPERVISE APPROPRIATE CLEANING IN EACH AREA • DOCUMENT WAREHOUSE PHOTOS • INSPECT DINNER SHIFT BACKPACKS • COMPLETE FORMS PERTAINING TO YOUR AREA • REVIEW DINNER SHIFT STAFF FORMS • TICKET COUNTING AND ONLINE TRACKING Interested candidates must submit their CV and reside in Huaral or nearby areas. Benefits: Formal employment, positive work environment, and career development path. -Requirements- Minimum Education: Technical degree 1 year of experience People with disabilities: Yes Keywords: resident, supervisor, assistant manager, deputy manager, responsible person, coordinator, manager, captain, quality, qa, jr, junior