Restaurant Manager

Description

Job Summary: We are seeking a Restaurant Manager to oversee operations, staff, and support the daily organization of the establishment, with emphasis on sales, quality, and service. Key Highlights: 1. Comprehensive management of restaurant operations and staff. 2. Focus on improvement, productivity, quality, and customer service. 3. Opportunities for growth and continuous training. We are looking for a Restaurant Manager responsible for the operational and administrative management of the establishment. The candidate must supervise staff, manage inventory, and support the daily operational organization of the restaurant. Responsibilities * Responsible for sales strategies; improvement, productivity, quality, and service * Planning, organizing, and training of assigned staff. * Monitoring staff attendance, shifts, and overtime hours. * Reviewing the restaurant payroll, * Coordinating with the design and implementation team for digital campaigns, meetings, strategies, among others. * Coordinating communication between kitchen, bar, and service areas. * Archiving and maintaining up-to-date restaurant documentation. * Supporting the administrative organization of events and banquets. * Ensuring compliance with internal restaurant procedures. * Supporting the delivery channel. * Managing inventory, suppliers, among others. * Automating administrative tasks. We Offer: Formal employment registration Job stability and an excellent work environment Career advancement path, continuous training, and more. Apply with us and work for a top-tier restaurant offering all statutory benefits! Salary: S/.2,000.00 - S/.2,800.00 per month Requirement: Minimum one year of experience as a restaurant manager. Work Location: On-site employment Contact: +51 983 318 061 Salary: S/.2,000.00 - S/.2,900.00 per month Work Location: On-site employment