**Main Responsibilities:** * Supervise and coordinate daily restaurant operations. * Manage work teams ensuring a positive and productive work environment. * Control inventory, supplies, and suppliers, ensuring cost efficiency. * Implement quality standards in service and customer care. * Ensure compliance with hygiene, safety, and internal protocols. **Requirements:** * Degree in Administration, Hospitality, Gastronomy, or related fields. * Minimum of 2 years of experience in similar roles. * Leadership, organizational, and results-oriented skills. * Ability to make strategic and operational decisions. **We Offer:** * Full-time employment contract * Biweekly payment Job type: Full-time Workplace: On-site