Availability to work in the San Miguel district Experience in producing traditional breads. Positive attitude and ability to work with a focus on results and objectives. Responsible, punctual, and disciplined. Functions: - **Carry out production according to daily requirements, complying with established quality and hygiene procedures and standards, and ensuring proper use of supplies.** - Minimum 05 years’ experience in similar positions. - Prepare and bake a variety of breads, including sourdough breads, traditional breads, and specialty breads. - Maintain quality of baked products. - Manage inventory of ingredients and supplies. - Clean and maintain the work area. - Responsible for correctly completing the Production Log. - Other duties assigned by the immediate supervisor Benefits - Inclusion in MYPE payroll - ESSALUD health insurance - Positive work environment - Training programs - Statutory life insurance -Salary + BONUSES Job Type: Full-time Workplace: On-site employment