A French pastry project currently undergoing expansion is seeking a proactive and dynamic pastry chef. REQUIREMENTS: \- Education/training in pastry or related fields. \- Knowledge of and interest in French pastry. \- Availability to work in the MIRAFLORES district. \- Monday to Sunday, with rotating days off. \- Organized, rigorous, and demanding regarding one's work. \- Valid health certificate or willingness to obtain one. RESPONSIBILITIES: \- Learning and preparation of classic French pastries. \- Preparation of standardized recipes (reading and executing recipes). \- Mise en place and assistance in final assembly. \- Shift: Rotating \- Cleaning and maintenance of the workplace. WE OFFER: \- Employment under a small or medium-sized enterprise (MYPE) payroll. \- Career development path. \- Positive work environment. \- Corporate discounts. \- Salary: Starts at S/ 1400 during the probationary period; increases upon completion of the probationary period. \- Minimum salary after one year: S/ 2250. \*If this posting remains active, you may apply.\* Employment type: Full-time Salary: S/.1,400.00 \- S/.2,250.00 per month Work location: On-site employment