Cook

Description

Job Summary: We are seeking a passionate Cook with experience in fusion cuisine, committed to quality, presentation, and teamwork. Key Highlights: 1. Minimum 1 year of experience in fusion, seafood, or contemporary cuisine. 2. Knowledge of hot and cold cooking techniques and Food Handling Good Practices (GHP). 3. Opportunity for professional growth and an excellent work environment. **Cook – Don Juan Restaurant (Fusion Cuisine)** **Location:** Chiclayo, Lambayeque **Position Type:** Full-time Job Description At Don Juan, we are looking for a Cook passionate about gastronomy, with experience in fusion cuisine and the ability to work in a dynamic environment. We seek a person committed to quality, dish presentation, and teamwork. Responsibilities * Prepare dishes according to restaurant recipes and standards. * Perform mise en place and maintain adequate stock at the workstation. * Ensure proper food handling and storage. * Maintain order, cleanliness, and hygiene in the kitchen area. * Meet preparation time requirements during service. * Assist in inventory control and minimize waste. * Coordinate with the head chef and the rest of the team. Requirements * Minimum **1 year** of experience as a cook in fusion, seafood, or contemporary cuisine restaurants. * Knowledge of hot and cold cooking techniques. * Familiarity with Food Handling Good Practices (GHP). * Ability to work under pressure. * Responsible, proactive, and positive attitude. We Offer * Formal employment registration upon evaluation. * Meals. * Excellent work environment. * Opportunity for professional growth. Salary: S/.1,500.00 \- S/.2,200.00 per month Workplace: On-site employment