Description
Position Summary:
A mixology professional with experience in bar service and menu design, focused on teaching cocktail preparation techniques and bar management.
Key Highlights:
1. Expert in classic and modern mixology, with menu design.
2. Instructor who conveys technical and practical mixology knowledge.
3. Facilitates dynamic and safe learning through service simulations.
A specialized professional in classic and modern mixology, with experience in bar service, beverage handling, and menu design. As an instructor, focuses on conveying technical and practical knowledge about cocktail preparation, mixing techniques, proper use of tools, inventory control, and customer service.
Possesses pedagogical skills that facilitate dynamic, safe, and participatory learning, ensuring students acquire real-world competencies for working in professional bars. Implements practices based on service simulations, guided tastings, hygiene standards, and proper bar management.
Position Type: Freelance
Salary: S/.100\.00 \- S/.400\.00 per month
Work Location: On-site employment