Restaurant Manager

Description

Job Summary: We are seeking a dynamic and experienced Restaurant Manager to oversee daily operations, manage teams, and ensure excellence in customer service. Key Highlights: 1. Supervise daily operations and staff management. 2. Ensure food and service quality standards. 3. Demonstrate strong leadership and a customer service focus. We are looking for an experienced and dynamic **Restaurant Manager** to supervise the daily operations of our establishment. The ideal candidate will possess strong leadership skills, a commitment to customer service excellence, and the ability to manage teams effectively. **Responsibilities** * Oversee all restaurant operations, including staff management, inventory control, and customer service. * Ensure compliance with food and service quality standards. * Manage staff schedules, training, and performance evaluations. * Control operational costs and optimize profitability. * Maintain a positive and productive work environment. * Implement and enforce establishment policies and procedures. **Requirements** * Proven prior experience in restaurant management or similar roles. * Excellent leadership and team management skills. * Knowledge of best practices in the foodservice industry. * Ability to solve problems efficiently and make decisions under pressure. * Strong communication and interpersonal skills. * Availability to work afternoon\-night shifts in Pimentel. Benefits as mandated by law for small businesses. Friendly work environment. Availability to work afternoon\-night shift hours. Salary: S/.1,500\.00 \- S/.1,700\.00 per month Workplace: On-site employment