Description
Job Summary:
We are seeking a Pastry Chef to prepare desserts and pastry products to high standards of quality, hygiene, and presentation in Chorrillos.
Key Highlights:
1. Dessert and pastry production
2. Cake decoration and finishing skills
3. Ensuring compliance with food hygiene and safety standards
We require immediate staffing for our Chorrillos location on a permanent basis.
Responsible for preparing desserts and pastry products following standardized recipes while maintaining high standards of quality, hygiene, and presentation.
**Working Hours:**
6:00 a.m. – 3:00 p.m. or 10:00 a.m. – 7:00 p.m.
**Responsibilities:**
* Preparation of doughs, creams, and desserts (per recipe)
* Cake decoration and finishing skills
* Operation of ovens, mixers, and other bakery equipment.
* Ensuring compliance with food hygiene and safety standards.
* Maintaining order and cleanliness in the work area.
* Immediate availability
* Organization, responsibility, and proactive attitude
Employment Type: Full-time
Salary: S/.1,600.00 - S/.2,100.00 per month
Work Location: On-site employment