Position Summary: We are seeking a Kitchen Manager to lead teams, manage supplies, and ensure the smooth operation of gastronomic services. Key Highlights: 1. Lead the kitchen team and manage operations. 2. Innovation and creativity in the menu. 3. Ensure food hygiene standards. **KITCHEN MANAGER – LA CUSQUEÑA** Do you have experience leading kitchen teams and are looking for a new opportunity in the gastronomy industry? This opportunity is for you! We are currently seeking a Kitchen Manager capable of leading the team, managing supplies, and ensuring the smooth operation. **Responsibilities** * Supervise and organize the kitchen team. * Establish work schedules and assign duties. * Manage and control supplies. * Oversee and manage various kitchen areas. * Participate in menu innovation and creativity. * Ensure compliance with food hygiene and handling standards (GMP). **Requirements** * Minimum 3 years of experience as a Kitchen Manager. * Experience in similar roles within the gastronomy industry. * Studies in Gastronomy—ongoing, incomplete, or completed. * Leadership, proactivity, and ability to work under pressure. * Results-oriented mindset, teamwork, and commitment. **Schedule** Monday to Sunday. Rotating day off between Tuesday and Thursday. **Benefits** * Salary of S/ 2,500\. * Covered meals: breakfast and lunch. * Biweekly payments. * MYPE payroll registration. * Discounts on the menu. * Bonus for achieving performance targets. If you have experience leading kitchen teams and wish to take on a new challenge, we want to meet you! **Contact: 977456177 (send CV via WhatsApp)** Salary: S/.2,500\.00 per month Workplace: On-site employment
María García
Indeed · HR
María García
Indeed · HR
