Description
Position Summary:
We are seeking a Pastry Supervisor to prepare desserts and bakery products while maintaining high standards of quality, hygiene, and presentation.
Key Highlights:
1. Prepare doughs, creams, and desserts according to recipes
2. Cake decoration
3. Ensure compliance with hygiene and safety standards
Responsible for preparing desserts and pastry products following standardized recipes and adhering to high standards of quality, hygiene, and presentation.
**Main Responsibilities:**
* Prepare doughs, creams, and desserts according to established recipes.
* Cake decoration
* Operate ovens, mixers, and other pastry equipment.
* Ensure compliance with food hygiene and safety standards.
* Maintain order and cleanliness in the work area.
**Benefits:**
* Timely payment (Biweekly \- Monthly)
* Formal employment registration and insurance
* Meals provided
**Schedule:**
* Monday to Sunday
* Shifts: 11:00 a.m. – 8:00 p.m. (1-hour break)
* Rest days according to schedule
Employment Type: Full-time
Salary: S/.1,800\.00 \- S/.2,300\.00 per month
Work Location: On-site employment