Description
Job Summary:
Responsible for preparing and decorating desserts and bakery products, ensuring quality, hygiene, and presentation throughout the entire process.
Key Highlights:
1. Preparation of desserts and bakery products to high standards
2. Cake decoration and operation of bakery equipment
3. Ensuring food hygiene and safety in the workplace
Responsible for preparing desserts and bakery products according to standardized recipes while adhering to high standards of quality, hygiene, and presentation.
**Main Responsibilities:**
* Prepare doughs, creams, and desserts according to established recipes.
* Cake decoration
* Operate ovens, mixers, and other bakery equipment.
* Ensure compliance with food hygiene and safety regulations.
* Maintain order and cleanliness in the work area.
**Benefits:**
* Timely payment (Biweekly \- Monthly)
* Formal employment registration and insurance
* We provide meals
**Working Hours:**
* Monday to Sunday
* Shifts: 11:00 a.m. – 8:00 p.m. (1-hour break)
* Rest days according to schedule
Employment Type: Full-time
Salary: S/.1,800\.00 \- S/.2,300\.00 per month
Work Location: On-site employment
Full-time
Onsite
Asia,Lima Region
