Job Summary: We are seeking a Pastry Supervisor to prepare desserts and pastry products, ensuring high standards of quality, hygiene, and presentation. Key Highlights: 1. Preparation and decoration of high-quality desserts and pastries. 2. Operation of specialized pastry equipment. 3. Ensuring food hygiene and safety standards in the workplace. Responsible for preparing desserts and pastry products following standardized recipes while meeting high standards of quality, hygiene, and presentation. **Main Responsibilities:** * Prepare doughs, creams, and desserts according to established recipes. * Cake decoration * Operate ovens, mixers, and other pastry equipment. * Ensure compliance with food hygiene and safety standards. * Maintain order and cleanliness in the work area. **Benefits:** * Timely payment (Biweekly \- Monthly) * Formal payroll and insurance * Meals provided **Schedule:** * Monday to Sunday * Shifts: 11:00 a.m. – 8:00 p.m. (1-hour break) * Rest days according to schedule Employment Type: Full-time Salary: S/.1,800\.00 \- S/.2,300\.00 per month Work Location: On-site employment
María García
Indeed · HR
María García
Indeed · HR
