Description
Job Summary:
We are seeking a Customer Service (Waitress) to ensure friendly and professional service to guests, present menus, and guarantee guest satisfaction.
Key Highlights:
1. Friendly and professional service to guests and customers
2. Strong commitment to service and customer care
3. Coordinated work with kitchen, bar, and waitstaff
Job Description:
We are currently looking for top talent for the position of **CUSTOMER SERVICE (WAITRESS)** at one of our partners in the district of **SAN BARTOLO**, ensuring proper service to our guests and customers.
**Responsibilities:**
* Greet and attend to customers in a friendly and professional manner, delivering quality service throughout their stay at the hotel.
* Present menus to guests and/or diners, providing information about available dishes and beverages, as well as chef or bartender recommendations.
* Take customer orders accurately, ensuring correct recording and communicating any special requests to the bar and/or kitchen.
* Serve food and beverages efficiently, adhering to the hotel’s presentation and service standards.
* Set tables for customers, ensuring they are properly arranged and ambiented.
* Maintain cleanliness and order in service areas, including tables, chairs, and common areas, to provide a pleasant and clean environment.
* Restock supplies as needed during service to ensure a seamless experience.
* Serve alcoholic and non-alcoholic beverages according to customer requests, verifying customer age in compliance with local alcohol sales regulations.
* Clean tables and service areas after each use, ensuring the space is ready for the next customer.
* Process payments via POS or cash as appropriate, and issue and provide receipts or invoices when required.
* Perform cash and POS closing procedures as needed in the absence of the supervisor.
* Efficiently address and resolve any complaints or incidents arising during service, ensuring guest satisfaction with the solution provided.
* Promote food and beverage offers and promotions to customers, recommending additional items or combos as permitted by the menu.
* Inform customers about hotel services to ensure an appropriate experience and communication.
* Monitor guest satisfaction during their stay and solicit feedback to assess satisfaction levels and help improve service quality.
* Collaborate closely with kitchen, bar, and other waitstaff to ensure efficient workflow and consistent adherence to service standards.
* Any other duties assigned by the immediate supervisor
**Experience:**
* Minimum 1 year of experience in similar positions
* Completed secondary education
* Effective and empathetic communication skills
* Strong commitment to service and customer care
* Verbal fluency
**Benefits:**
* Positive work environment
* Meals provided
* Timely salary payments
Salary: S/.1,200\.00 \- S/.1,400\.00 per month
Work Location: On-site employment