Description
Job Summary:
Supervises and coordinates operational staff, manages inventories and orders, and serves customers in a high-quality restaurant environment.
Key Highlights:
1. Leadership in restaurant team management
2. Inventory administration and cost control
3. Customer service and problem resolution
**Company Description** **ROKYS** is a recognized company specializing in the management of high-quality restaurants. Our goal is to deliver exceptional dining experiences through innovative service and a customer-centric approach. We distinguish ourselves through our commitment to excellence and the continuous development of our teams.
**Job Description**
* Supervision and coordination of operational staff and achievement of daily objectives.
* Inventory control, procurement, and stock tracking.
* Order management and coordination with authorized suppliers.
* Customer service and resolution of operational incidents.
* Sales monitoring, petty cash control, and preparation of administrative reports.
**Requirements**
* Experience in team management and leadership within restaurant environments, ensuring efficient operations.
* Skills in inventory administration, purchasing, and operational cost control.
* Knowledge of quality standards and food safety and hygiene regulations.
* Ability to handle conflicts, resolve problems, and deliver excellent customer service.
* Additional skills such as proficiency with administrative software tools and commitment to continuous learning are preferred.
Salary: S/.1,900\.00 per month
Work Location: On-site employment
Full-time
Onsite
Asia,Lima Region
