Description
Job Summary:
We are seeking a professional to monitor and control production processes, ensuring productivity and product conformity, with leadership ability and teamwork skills.
Key Highlights:
1. Opportunity for professional growth in an expanding company.
2. Continuous training in production processes and management.
3. Pleasant working environment.
**Requirements:**
* Technical graduate in Food Industry Engineering or related fields.
* Prior experience in pre-professional internships at production plants.
* Knowledge of Good Manufacturing Practices (GMP).
* Familiarity with flour processing and food production is desirable.
* Leadership ability and teamwork skills.
* Availability to work on-site (Chorrillos).
**Responsibilities:**
* Monitor production processes, verify and control productivity and product conformity at each stage, based on the plan developed in coordination with the Production Manager.
* Ensure that all required documentation for record-keeping is available prior to initiating each process.
* Track production scheduling.
* Prepare daily reports on executed activities according to the plan.
* Continuously train production staff per the training program or specific topics.
* Promote teamwork, discipline, and order in work areas. Evaluate staff performance jointly with the Production Manager.
**Benefits:**
* Opportunity for professional growth in an expanding company.
* Continuous training in production processes and management.
* Pleasant working environment and market-aligned benefits (MYPE).
* Overtime pay.
Salary: S/.1,700.00 \- S/.2,000.00 per month
Work Location: On-site employment