Description
Position Summary:
We are seeking skilled bakers or professionals with related experience to produce bread and pastries according to standards, report incidents promptly, and support departmental objectives during the opening of our bakery workshop.
Key Highlights:
1. Good work environment where your contributions are valued
2. Job stability and opportunities for growth
We are a growing company with over 10 years of experience in this industry.
We are currently recruiting bakers for the opening of our bakery workshop.
**Responsibilities:**
* Produce bread and pastries.
* Prepare bread following recipes and adhering to established standards.
* Report any incidents or requirements to the department leader promptly.
* Perform duties inherent to the position that support the department's objectives.
**Requirements:**
* Graduate of a technical program in baking, gastronomy, or related field.
* Minimum 3 years of professional experience.
* Experience operating Rational ovens.
* Experience producing ciabatta, yema, and French bread.
* Immediate availability to start.
* Availability to work rotating shifts.
**Benefits:**
* Formal employment under MYPE payroll from day one, including all statutory benefits.
* Good work environment where your contributions are valued.
* Job stability and opportunities for growth.
* Compensation commensurate with your experience.
Salary: S/.1,800.00 - S/.2,500.00 per month
Work Location: On-site employment