Cook

Description

Job Summary: We are seeking culinary professionals with experience who can work under pressure and as part of a team, committed to hygiene and safety. Key Highlights: 1. Experience in culinary techniques 2. Ability to work under pressure and in a team 3. Dynamic, organized person with a positive attitude Hello, we are Amalgamart! With over 10 years of experience providing food products and services meeting high standards of quality, dedication, and innovation, our mission focuses on feeding employees—recognizing them as the primary driving force of any organization. Due to the expansion of our operations, we are currently seeking the following talents: **Requirements:** * Minimum 1 year of experience in similar positions. * Ability to work under pressure and in a team. * Knowledge of culinary techniques. * Commitment to hygiene and safety regulations. * Responsibility and punctuality. * Dynamic, organized person with a positive attitude. **Main Responsibilities:** * \* Application of BPM standards * Coordinate with the shift kitchen supervisor regarding supplies and menus * Procurement of goods * Operation of industrial food machinery (after training: Rational oven, tilting kettle, steam-jacketed kettle) * Preparation of menu dishes, à la carte items, and/or specials * Team-based work **We Offer:** * PAYROLL REGISTRATION FROM DAY ONE — WE OPERATE UNDER THE GENERAL REGIME * ALL BENEFITS (ESSALUD, CTS, BONUSES, 30-DAY VACATION) * 100% COVERED MEALS * POSITIVE WORK ENVIRONMENT * CAREER PATH * PROFIT-SHARING * CONTACT US AT 913545400 Employment Type: Full-time Application Question(s): * In which district do you reside? * Are you available to start immediately? * Please provide your current phone number for calls and WhatsApp * Briefly describe your experience * Are you available to work from 7 AM to 4 PM, Monday through Sunday, with one day off per week? Work Location: On-site employment