Description
Job Summary:
We are seeking a dynamic and organized Cook with experience in culinary techniques to prepare dishes, coordinate supplies, and ensure hygiene.
Key Highlights:
1. Commitment to hygiene and safety standards
2. Dynamic, organized person with a positive attitude
3. Teamwork
We are hiring! – Cook
**Requirements:**
* Minimum 1 year of experience in similar positions.
* Ability to work under pressure and in a team.
* Knowledge of culinary techniques.
* Commitment to hygiene and safety standards.
* Responsibility and punctuality.
* Dynamic, organized person with a positive attitude.
**Main Responsibilities:**
* \* Application of BPM standards
* Coordinate with the shift chef regarding supplies and menus
* Ordering of goods
* Operation of industrial food machinery (after training: Rational oven, tilting kettle, steam-jacketed kettle)
* Preparation of menu, à la carte, and/or special dishes
* Teamwork
**We Offer:**
* PAYROLL REGISTRATION FROM DAY ONE – WE ARE UNDER THE GENERAL REGIME
* ALL BENEFITS (ESSALUD, CTS, BONUSES, 30-DAY VACATION)
* 100% COVERED MEALS
* POSITIVE WORK ENVIRONMENT
* CAREER PATH
* PROFITS
Employment Type: Full-time
Application Question(s):
* In which district do you reside?
* Please provide your current contact number
* Are you available to start immediately?
* How many years of experience do you have in this position?
* Are you available to work from 7 AM to 4 PM / 8 AM to 6 PM, Monday through Sunday, with one day off per week?
Work Location: On-site employment