**CHEF FOR CREOLE RESTAURANT** Located in Chorrillos We are seeking chefs specialized in Creole cuisine for our first-class restaurant and would love for you to join our outstanding restaurant team. **SUBMIT YOUR CV** **Requirements** * Minimum 1 year of experience in hot and cold food stations at restaurants. * Knowledge of Creole dishes. **Responsibilities** * Prepare mise en place for the assigned station. * Prepare dishes following recipes and house standards. * Maintain order, cleanliness, and control within the assigned area. * Keep restaurant forms and controls up to date. **Conditions** * Rotating shifts: 7:00 a.m. – 4:00 p.m. / 11:00 a.m. – 8:00 p.m. * Day off: One day between Monday and Thursday. * Work location: Los Cedros – Chorrillos. * Compensation: Based on experience, from S/ 1,800 to S/ 2,200. * Benefits: MYPE regime benefits provided. If you meet the requirements and have a passion for Creole cuisine, we invite you to apply and become part of our gastronomic family! Employment type: Full-time Salary: S/.1,600.00 – S/.2,000.00 per month Work location: On-site