Pastry Chef

Description

Job Summary: We are seeking a Pastry Supervisor to prepare desserts and bakery products, ensuring high standards of quality, hygiene, and presentation. Key Highlights: 1. Preparation of doughs, creams, and desserts following standardized recipes 2. Creative cake decoration 3. Operation of pastry equipment and compliance with hygiene standards Responsible for preparing desserts and pastry products following standardized recipes while adhering to high standards of quality, hygiene, and presentation. **Main Responsibilities:** * Prepare doughs, creams, and desserts according to established recipes. * Cake decoration * Operate ovens, mixers, and other pastry equipment. * Ensure compliance with hygiene and food safety standards. * Maintain order and cleanliness in the work area. **Benefits:** * Timely payment (Bi-weekly \- Monthly) * Formal payroll and insurance * Meals provided **Schedule:** * Monday to Sunday * Shifts: 11:00 a.m. – 8:00 p.m. (1-hour break) * Rest days according to schedule Employment Type: Full-time Salary: S/.1,800\.00 \- S/.2,300\.00 per month Work Location: On-site employment