Head Chef

Description

Job Summary: A prestigious hotel chain is seeking a Head Chef to oversee supply management, ensure profitability, and enforce compliance with hygiene and food safety regulations. Key Highlights: 1. Manages supplies and controls costs to ensure kitchen profitability. 2. Ensures compliance with hygiene and food safety regulations. 3. Trains staff on the proper use of utensils and safety protocols. A leading hotel chain with locations in Lima and the provinces is seeking top talent for the position of: **HEAD CHEF (2\)** **WHAT DO I NEED?** * Academic qualification: Graduate Technician in Gastronomy. * 1 year of experience in similar positions \*Availability to work under a **6x1** schedule. * Valid Health Certificate. **RESPONSIBILITIES:** * Supervise supply management by reviewing incoming and outgoing supply reports for the kitchen and cross-referencing them with sales data. * Ensure achievement of profitability and cost-control objectives, adjusting processes as necessary. * Monitor compliance with hygiene and food safety regulations, overseeing kitchen cleanliness and sanitation. * Train staff on the proper use of utensils and cleaning products, ensuring adherence to safety protocols. **WHAT DO WE OFFER?** * Formal employment registration with all statutory benefits from day one. * Competitive fixed salary aligned with market standards. * 100% covered meals. * Hotel points program. * Accommodation and laundry services for employees. * Season-appropriate uniform. * Positive work environment. Employment Type: Full-time Application Question(s): * Are you available to start on January 15? * Briefly describe your work experience. Work Location: On-site employment