Poultry Restaurant Manager

Description

Job Summary: We are seeking an experienced Restaurant Manager in the food service industry, particularly in poultry restaurants, to oversee comprehensive unit management and team leadership. Key Highlights: 1. Comprehensive unit management with leadership and results-oriented focus. 2. Leadership of staff and daily operations control. 3. Professional development opportunities in a growing company. We are looking for a **Restaurant Manager** with proven experience in the food service industry, especially in **poultry restaurants**, responsible for the overall management of assigned units. We seek a candidate with strong leadership skills, a results-driven mindset, and the ability to lead work teams in demanding operational environments. **Main Responsibilities:** * Supervise and coordinate daily store operations. * Manage and lead staff (recruitment, training, scheduling, and performance evaluation). * Monitor inventories, costs, procurement, and suppliers. * Ensure compliance with quality, service, and hygiene standards. * Prepare operational and administrative reports. * Implement process improvements and enhance operational efficiency. * Resolve operational and personnel issues. * Supervise store openings, closings, and internal audits. **Requirements:** * Proven experience as a manager in poultry restaurants. * Leadership capability and experience managing work teams. * Knowledge of cost control, inventory management, and operational management. * Strong communication and problem-solving skills. * High sense of responsibility, organizational skills, and results orientation. * Willingness to travel and move between locations. * Ability to work under pressure. **We Offer:** * Formal employment registration. * Employment with a growing company. * Job stability. * Market-competitive salary commensurate with experience. * Professional development opportunities. Employment Type: Full-time Salary: S/.1,600.00 - S/.2,000.00 per month Work Location: On-site employment