Cook

Description

Job Summary: This role focuses on ensuring the quality and presentation of dishes, maintaining high standards of hygiene, proposing innovative improvements, applying culinary techniques, and organizing production for efficient service—all while fostering a positive work environment. Key Responsibilities: 1. Ensure the quality and presentation of dishes in every service. 2. Propose improvements and innovative ideas for the menu. 3. Promote teamwork and a positive work environment. * Ensure the quality and presentation of dishes during each service. * Maintain high standards of flavor, hygiene, and food safety. * Propose improvements and innovative ideas for the menu. * Apply culinary techniques that ensure consistency and quality. * Organize production timing for agile and efficient service. * Maintain appropriate performance during peak demand periods. * Promote teamwork and a positive work environment. * Contribute to delivering an excellent gastronomic experience to customers. Employment Type: Full-time, Permanent Salary: Starting from S/.1,800.00 per month Work Location: On-site employment