Job Summary: We are seeking a food service administrator to supervise quality, manage staff, and control processes at a university campus, ensuring customer satisfaction. Key Responsibilities: 1. Manage and supervise the food service at the university campus. 2. Lead the team and control processes to ensure service quality. 3. Coordinate directly with the client and ensure compliance with regulations. **Requirements:** * Minimum 1 year of experience as an administrator in restaurants, concessions, or food service operations. * Technical or university degree in Administration, Hospitality, Gastronomy, or related fields. * Experience managing operational staff. * Knowledge of cost control, management indicators, and customer service. * Availability to work in Tambo \- Huancayo. **Main Responsibilities:** * Manage and supervise the food service at the university campus. * Ensure service quality and customer satisfaction. * Coordinate directly with the client (UTP). * Supervise food preparation and compliance with standards. * Control costs, service times, and management indicators. * Lead assigned personnel (nutritionist, supervisor, kitchen staff, and operational staff). * Manage menu approval. * Ensure compliance with safety, health, and environmental regulations. **Working Conditions:** * Schedule: Monday to Saturday, 8:00 a.m. to 5:00 p.m. * Salary: S/ 1,500 **Work Location:** Huancayo – UTP Salary: S/.1,500\.00 per month Work Location: On-site employment
María García
Indeed · HR
María García
Indeed · HR
