Pizza Master

Description

Position Summary: We are seeking a passionate Italian cuisine pizza master with experience in dough fermentation and artisanal oven operation to ensure quality and consistency in our Neapolitan pizzas. Key Highlights: 1. Passionate Italian cuisine pizza master 2. Experience in dough fermentation and artisanal oven operation 3. Key role in the execution and standardization of Neapolitan pizzas **Pizza Master \| Bilance Pizza Napolitana \| HuancayoAbout Us** **Bilance Pizza Napolitana** is a modern trattoria founded in 2024 in Huancayo, focused on serving Neapolitan-style pizzas crafted using traditional techniques and controlled fermentation processes. We aim to build an authentic gastronomic offering, carefully attending to every detail of the product, customer experience, and team development. **About the Role** We are looking for a **Pizza Master** passionate about Italian cuisine, with experience in dough fermentation and artisanal oven operation. This role will be critical in executing and standardizing our pizzas, ensuring quality, consistency, and service efficiency. **Responsibilities** * Preparation of fermented dough (direct, poolish, or biga) * Process control: hydration, fermentation, and balling * Manual dough stretching (no rolling pin) * Artisanal oven operation * Pizza assembly and baking according to standards * Station organization (mise en place) * Compliance with cleanliness and hygiene standards * Coordination with kitchen and service teams **Requirements** * Experience as a pizzaiolo (Neapolitan style preferred) * Knowledge of dough fermentation * Artisanal oven operation skills * Ability to work collaboratively and under pressure * Commitment to quality and continuous improvement Employment Type: Full-time Salary: S/.1,300\.00 \- S/.2,800\.00 per month Work Location: On-site employment