Job Summary: A well-known rotisserie chicken restaurant seeks a Kitchen Supervisor to lead the team, ensure food hygiene and handling standards, and guarantee the best customer experience. Key Highlights: 1. Dynamic, orderly, and respectful work environment 2. We value teamwork and employee development 3. Hygiene standards and commitment We are a rotisserie chicken restaurant dedicated to preparing and selling grilled chicken and complementary dishes, recognized for our flavor, quality, and excellent service. At El Tambo II, we uphold high standards of hygiene and commitment, always striving to deliver the best experience to our customers. We foster a dynamic, orderly, and respectful work environment where teamwork and employee development are highly valued. Requirements: * Minimum 1 year of experience as a Kitchen Supervisor. * Leadership and teamwork skills. * Organizational and responsible attitude. * Knowledge of food hygiene and handling. * Ability to work under pressure. Corporate Benefits * Timely salary payments * Flexible working hours * Career development path * Corporate discounts * Job stability through long-term contracts **Work Location: Cieneguilla, EL TAMBO II** Contact us: 992 001 618 Salary: S/.1,800\.00 \- S/.2,200\.00 per month Work Location: On-site employment
María García
Indeed · HR
María García
Indeed · HR
