At Quinoa, the first healthy café chain with over 10 years in the market, we continue growing and are seeking a **Full-Time Junior Cook** to join our team. **What are we looking for?** Committed, responsible individuals with a positive attitude and proactive mindset. We value teamwork, punctuality, and the desire to contribute to the growth of the outlet and the brand. Availability to work **rotating shifts** in San Borja (and possible support at locations in Miraflores, San Isidro, and Surco). Opening shift: 7:00 am – 4:00 pm Closing shift: 11:30 am – 8:30 pm **What do we offer?** * A positive work environment * Formal employment registration from day one (MYPE) * Ongoing training * Meal allowance * 40% discount on menu items **Your responsibilities will include:** 1. Preparing dishes correctly according to standardized recipes. 2. Preparing dressings and ingredients, among other production tasks. 3. Assisting with receiving orders, ensuring proper rotation and correct storage. 4. Executing Mise & Place for the area, monitoring and ensuring product quality and established standards. 5. Immediately informing the kitchen manager if any products are missing or need to be discarded. 6. Cleaning and organizing the work area before, during, and after service. 7. Maintaining the kitchen, equipment, and utensils in good condition through appropriate cleaning. 8. Collaborating in preserving raw materials and finished products according to established standards. 9. Understanding and correctly completing required forms and production records. If you believe your profile fits and you wish to grow with us, **send us your CV** to info@quinoa.com.pe Position type: Full-time Work location: On-site