* Work efficiently and effectively in a fast-paced environment to meet demand. * Assist in food preparation for cooking and serving, following recipes and portion control guidelines. * Teamwork * Preparation of side dishes * Preparation of à la carte dishes (creole, seafood, fried items) * Creation of appealing desserts * Management and supervision of dessert ingredients * Handle high-quality ingredients to ensure consistency and flavor. * Coordinate production at appropriate volumes to optimize costs and minimize waste. * Create desserts that harmonize with the overall menu and enhance the gastronomic experience. * Support in preparing sandwiches, salads, and beverages * Serve and present each dish. * Properly label products and track expiration dates. * Ensure proper product rotation. * Communicate effectively with other kitchen staff and management to ensure smooth and efficient operations. * Willingness to learn new techniques and recipes. * Perform mise en place. * Clean used equipment and keep the work area organized. * Wash, disinfect, and dry tableware used during each service. * Know and comply with all Food Hygiene and Handling Regulations. * Responsibility. * Punctuality. * Minimum 1 year of experience in creole and seafood cuisine, fried items, and dessert preparation. * Valid health certificate. * Immediate availability to work in San Isidro. * One day off per week – Sundays. * Responsibility. * Punctuality. Job type: Full-time, Permanent Salary: S/.1,500.00 – S/.1,800.00 per month Work location: On-site employment